Comments for Fresh Off The Grid https://www.freshoffthegrid.com/ Wed, 26 Feb 2025 21:00:28 +0000 hourly 1 Comment on Spicy Peppered Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/spicy-peppered-beef-jerky/#comment-106476 https://www.freshoffthegrid.com/?p=28659#comment-106476 In reply to Laura.

Hi Laura– You can make this in an oven. What we’ve done is place a cookie cooling rack over a baking sheet and lay out the jerky slices on that. Set the oven as low as it can go until it’s dried. I have not made jerky in the air fryer yet, but I’m sure there’s a way to do a small batch in one. Now you’ve got me curious!

]]> Comment on Spicy Peppered Beef Jerky by Deborah https://www.freshoffthegrid.com/spicy-peppered-beef-jerky/#comment-104864 https://www.freshoffthegrid.com/?p=28659#comment-104864 I make jerky almost every year. I’ve used this recipe, minus the brown sugar for years. I have put Tabasco sauce in to make it spicy. You can add almost anything you like to this recipe. I usually add liquid smoke to mine as well. Now, I want to make jerky. LOL Love the smell.5 stars

]]> Comment on Spicy Peppered Beef Jerky by Laura https://www.freshoffthegrid.com/spicy-peppered-beef-jerky/#comment-104849 https://www.freshoffthegrid.com/?p=28659#comment-104849 Is there a way to do this without one? Air fryer?? I don’t have a dehydrator and am not interested in purchasing and storing another kitchen appliance.

]]> Comment on How to Make Perfect French Toast While Camping by Eryn https://www.freshoffthegrid.com/camping-french-toast/#comment-103549 https://www.freshoffthegrid.com/?p=6219#comment-103549 This has been my most requested camp breakfast for several years. I especially appreciate the tips, which is how I stumbed on your website in the first place, so thank you!5 stars

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101174 https://www.freshoffthegrid.com/?p=8923#comment-101174 In reply to Aalisa.

A source that we trust (Pacific Northwest Extension) says up to 1-2 months in an airtight container at room temperature, even without the preservatives. However, the National Center for Home Preservation at the University of Georgia says 2 weeks.

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101169 https://www.freshoffthegrid.com/?p=8923#comment-101169 In reply to Michele S..

Yes, it can be made without the mirin 🙂

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101168 https://www.freshoffthegrid.com/?p=8923#comment-101168 In reply to Jen.

You could, or you can just leave the mirin out.

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101167 https://www.freshoffthegrid.com/?p=8923#comment-101167 In reply to Andrew Cottrell.

Yes, you could use this marinade and smoke it instead. We don’t have a smoked jerky recipe on our site, but you can find instructions here: https://www.jerkyholic.com/make-beef-jerky-smoker/

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101166 https://www.freshoffthegrid.com/?p=8923#comment-101166 In reply to A Black.

Ha! Same here!

]]> Comment on Teriyaki Beef Jerky by Fresh Off The Grid https://www.freshoffthegrid.com/teriyaki-beef-jerky/#comment-101164 https://www.freshoffthegrid.com/?p=8923#comment-101164 In reply to Jen.

You can leave the Mirin out if needed!

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